Vegetable Pakoras
Fresh vegetables dipped in a spiced chickpea batter and wok fried.

Samosa
Deep fried Indian pastry filled with spicy potatoes and mixed vegetables.

Vegetable Kachori
Flaky pastry filled with a sweet and spicy pea, coconut and sultana mix.

Lamb Curry Puffs
Thin deep fried pastry filled with spicy lamb mince, peas and potatoes.

Poppodoms Starter
4 crisp poppodoms cooked in the tandoor oven and served with mango chutney, mixed pickles and raita.

Chicken or Fish Tikka
Boneless pieces marinated in yoghurt and spices overnight and cooked in the tandoor oven.

Tandoori Chicken Wings
Chicken wings marinated in tandoori masala and cooked in the tandoor oven.

Barra Kebab
Lamb cutlets marinated in herbs and spices, cooked in the tandoor oven.

Mixed Platter for Two
(Vegetarian option available)
A mixture of Pakoras, Kachori, Chicken Tikka and Seekh Kebabs

Mixed Grill Tandoori Platter
A mixture of Fish Tikka, Chicken Tikka, Tandoori Chicken wings and Barra Kebab.

Butter chicken
A Kiwi favourite - boneless BBQ chicken simmered in a rich tomato and butter gravy. A subtle dish with tempting flavours.

Lamb/Beef or Chicken Korma
Tender, boneless lamb, beef or chicken pieces in a rich creamy cashew nut and almond sauce.

Mango Chicken
BBQ tandoori chicken cooked in a delicious sweet and creamy mango sauce.

Balti Chicken or Lamb
A semi-dry curry, cooked in a karahi with onions, capsicums, tomatoes and hot aromatic spices. (DF)

Chicken De Goa
Chicken curry, cooked with fresh mixed vegetables and coconut cream. (DF)

Chicken or Lamb Sagwalla
Succulent lamb or chicken pieces cooked with home ground spices and simmered in a rich spinach gravy. (DF)

Chicken Tikka Masala
Pieces of roasted chicken marinated in special spices, cooked with garlic, tomato, fresh capsicum and onion sauce. (DF)

Chicken Delhi Dhaiwala
Tender BBQ chicken pieces cooked in a creamy yoghurt sauce with the chef's special Planet spices.

Lamb/Beef/Chicken Vindaloo
Hot and Spicy! Your choice of meat served with potatoes in a tangy and spicy tomato and onion gravy. (DF)

Banglori Lamb
Tender pieces of lamb marinated in spices and cooked with coconut cream. (DF)

Rogan Josh
A North Indian lamb curry prepared with roasted spices and simmered in a traditional sauce. (DF)

Lamb/Beef/Chicken Madras
Spicy South Indian curry cooked in a creamy coconut sauce. (DF)

Lamb/Beef/Chicken Pasanda
Tender boneless pieces of beef, lamb or chicken cooked with aromatic spices in a creamy mild almond and tomato gravy

Lamb or Chicken Dhansak
Tender lamb or chicken pieces cooked in a rich spicy mixed lentil curry.

Goat Rara
Goat meat on the bone cooked with home ground spices in a tomato and onion gravy. (DF)

Bombay Fish Curry
Fresh fish pieces prepared in a spicy tomato and onion sauce. (DF)

Goa Style Fish
Fresh fish pieces cooked in aromatic spices and a creamy coconut gravy. (DF)

King Prawn Masala
Prawns cooked with capsicum and tomatoes in a thick spicy onion gravy (DF)

Malabari King Prawn
Prawns cooked with tomatoes simmered with spices in a coconut cream gravy. (DF)

Balti Scallops or Fish
Your choice of scallops or fish cooked in a karahi with garlic red capsicums, tomatoes and chunky options. A semi dry curry. (DF)

Fish Vindaloo
Hot and spicy! Marinated fresh fish cooked with potatoes in a tany and spicy tomato and onion gravy. (DF)

Mixed Vegetable Curry
A medley of fresh vegetables cooked in a spicy tomato onion gravy (DF).

Navratan Korma
Fresh chunky vegetables cooked in a rich, creamy cashew nut and almond gravy.

Malai Kofta
Home made potato and cottage cheese croquettes cooked in a mild creamy cashew nut sauce.

Palak Paneer
Cubes of homemade cottage cheese cooked with fresh spinach in a savoury sauce.

Palak Paneer Makhani
Cubes of homemade cottage cheese cooked with fresh spinach gravy in a rich tomato and butter sauce.

Sabnam Curry
Fresh mushrooms and paneer cubes cooked in a rich creamy cashew gravy.

Paneer Tikka Masala
Homemade cottage cheese cooked with capsicum, tomatoes and onion.

Aloo Palak
Fresh blended spinach cooked with diced potatoes and aromatic spices in a tomato and onion gravy. (DF)

Channa Masala
Chickpeas and diced potatoes cooked with tomatoes and fresh herbs and spices. (DF)

Dal Makhani
Mixed lentils flavoured with fresh ground Spices and sauteed in butter.

Mutter Mushroom
Fresh mushrooms and peas cooked in a Medium spicy gravy (DF).

Vegetable Delhi Dhaiwala
A medley of fresh vegetables cooked in Planet Spice's special creamy yoghurt sauce.

Tandoori

Whole chicken

Half chicken

Fish or Chicken Tikka (main size)
Boneless pieces marinated in spices overnight, cooked in the tandoor oven and served with mint yoghurt and rice.

Plain rice (small)

Plain rice (large)

Vege /Chicken/Lamb Biryani
Vegetables, chicken or lamb cooked together with rice and aromatic spices on a slow fire and served with raita. (cooked in Tandoori oven)

Prawn Biryani
Prawn cooked together with rice and aromatic spices on a slow fire and served with raita. (cooked in Tandoori oven)

Tandoori roti. (dairy free option)
Traditional wholemeal leavened bread.

Roti Chanai
Malaysian style bread cooked on a hot plate.

Paratha
Layered butter rich wholemeal bread.

Keema Naan
Naan bread filled with spicy lamb mince and onions.

Onion Kulcha
Naan bread filled with spicy potatoes and onions.

Chicken Tikka Naan
Naan filled with finely chopped chicken tikka pieces.

Garlic & Cheese Naan
Naan stuffed with cheddar cheese & topped with garlic.

Peshwari Naan
Naan filled with dry fruits and nuts.

Chicken Tikka Cheese Naan
Naan filled with chopped chicken tikka and cheddar cheese.

Chocolate Naan
Naan filled with chocolate chips, coconut and cherries.

Kechumber
Diced onions, tomatoes, cucumber with a dash of lemon juice.

Mango Kulfi
Homemade Indian ice cream made with pistachio nuts and cardamom.

Rum & Raisin Mango Kulfi
Mango Kulfi infused with rum and raisin.

Gulab Jamun
Milk dumplings soaked in rose and sugar syrup.

Coffees - Refer to wine list.

Indian Sweets
A mixed selection of delicious Indian sweets.

Ice cream
Please ask the wait staff for today's flavours.